060 – Restaurant Director of Operations with Eli Fhima
June 4, 2022
In this Happy Hour podcast, we’re chatting with Eli Fhima about his role as Director of Operations at Fhima’s in Minneapolis.
Timestamps
- (3:46) Who is Eli Fhima?
- (5:22) The setting.
- (15:26) Can the maître d’ hang?
- (22:45) How do John and Ryan process the heavy stories they tell?
- (34:43) How does Eli recharge?
- (48:32) What oils should you be cooking with?
- (51:32) Fasting.
- (56:50) Micro plastics.
- (58:58) I’m not saying that I’ve become a prepper.
